Carnitas De Res Recipe

Cooking Directions

• STEP 1.Season the beef with salt, pepper, cumin, and garlic powder.
• STEP 2.Heat oil in a large pot and sear the beef on all sides until browned.
• STEP 3.Add onions, garlic, and jalapenos to the pot and cook until softened.
• STEP 4.Pour in beef broth and bring to a boil. Reduce heat and simmer for 2-3 hours until the beef is tender.
• STEP 5.Remove the beef from the pot and shred it using two forks.
• STEP 6.Heat a skillet with oil and fry the shredded beef until crispy.
• STEP 7.Serve the carnitas de res with tortillas, salsa, and your favorite toppings.

Cooking Tips

• For extra flavor, marinate the beef in the spice mixture overnight.
• Use a slow cooker for an even more tender result.
• Serve with lime wedges for a burst of freshness.

Storage and Serving

• Store leftover carnitas de res in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with warm tortillas, salsa, guacamole, and your favorite toppings.