Tender marinated carne asada steak, grilled until charred on the outside, and tossed with grilled peppers and onions for the most delicious steak fajitas
Ingredients For Mouthwatering Carne Asada Steak Fajitas Recipe
Marinade
3 Whole dried ancho chilies stems and some seeds removed
2 Whole chipotle peppers adobo
2 Large oranges juiced
2 Limes juiced
2 tablespoon Extra virgin olive oil
2 tablespoon Soy sauce
2 tablespoon Asian fish sauce
6 Cloves medium garlic roughly chopped
1 bunch Leaves small cilantro only
1 tablespoon Ground cumin
1 teaspoon Ground coriander
2 tablespoon Light brown sugar
1 teaspoon Kosher salt
Steak fajitas
2 pound Skirt or flank steak trimmed
1 Yellow onion cut 1/2 and sliced
1 Red bell pepper seeds removed and sliced
1 Green bell pepper seeds removed and sliced
Nutrition value
335
calories per serving
10 g Fat12 g Protein42 g Carbs12 g FiberOther
Current Totals
10 g Fat
12 g Protein
42 g Carbs
12 g Fiber
MacroNutrients
Carbs
42 g
Protein
12 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
213 mg
Iron
6 mg
Vitamin A
2972 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
147 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
4 mg
Phosphorus
111 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment