Carne Asada a La Tampiquena Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, salt, and pepper to make the marinade.
• STEP 2.Place the beef in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade.
• STEP 4.Grill the beef for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
• STEP 5.Serve the carne asada with refried beans, guacamole, salsa, and tortillas. Enjoy!

Cooking Tips

• For the best flavor, marinate the beef overnight.
• Make sure to let the beef rest before slicing to allow the juices to redistribute.
• You can also serve the carne asada with rice, grilled vegetables, or a side salad.

Storage and Serving

• Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the beef in a skillet over medium heat until heated through.
• Serve the carne asada with fresh tortillas and your favorite toppings for a delicious meal.