Carne Asada-Colombian-Style Grilled Flank Steak Recipe

Recipe By The Spruce Eats

Marinated, grilled beef known as carne asada is a beloved staple in colombia. The marinade typically has orange juice or lime juice, as well as garlic, spices, and beer. Serve carne asada with a salsa de aji picante (tomato-based chile pepper sauce) and some arepas, or use it as a filling for an arepa sandwich.

4.1
12 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Carne Asada-Colombian-Style Grilled Flank Steak Recipe

Nutrition
value
302
calories per serving
16 g Fat7 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 7 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    2 mg
  • Phosphorus
    21 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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