Carne Asada Breakfast Burrito Recipe

Cooking Directions

• STEP 1.Marinate the carne asada steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
• STEP 2.Grill the steak over medium-high heat until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
• STEP 3.In a separate pan, scramble the eggs until they are light and fluffy. Season with salt and pepper.
• STEP 4.Warm the tortillas on a griddle or in the microwave.
• STEP 5.To assemble the burritos, place a layer of scrambled eggs on each tortilla. Top with sliced carne asada, shredded cheese, and any additional toppings you desire, such as salsa, avocado, or sour cream.
• STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 7.Serve the breakfast burritos immediately, or wrap them in foil to keep them warm for later.
• STEP 8.Enjoy your delicious Carne Asada Breakfast Burrito!

Cooking Tips

• For extra flavor, marinate the carne asada steak overnight.
• If you don't have a grill, you can cook the steak on a stovetop grill pan or under the broiler.
• Feel free to customize your burrito with your favorite toppings, such as diced tomatoes, onions, or hot sauce.

Storage and Serving

• These breakfast burritos are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To reheat, wrap the burrito in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the reheated burrito with additional toppings, if desired.