Carne Asada Breakfast Burrito Recipe

Carne Asada Breakfast Burrito is a delicious and hearty breakfast option. It features tender and flavorful grilled carne asada steak, scrambled eggs, melted cheese, and a variety of toppings, all wrapped in a warm tortilla. This burrito is packed with protein and will keep you satisfied throughout the morning. It's perfect for a weekend brunch or a quick grab-and-go breakfast on busy weekdays.

4.4
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Carne Asada Breakfast Burrito
plan
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ingredients serve

Ingredients for Carne Asada Breakfast Burrito Recipe

  • 1/4 pound Carne Asada Steak
  • 1/4 Juice Lime
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • As required Salt And Pepper, To Taste
  • 1.50 Large Eggs
  • 1.50 Large Flour Tortillas
  • 1/4 cup Shredded Cheese
  • as required Optional Toppings: Salsa, Avocado, Sour Cream, Diced Tomatoes, Onions, Hot Sauce

Directions: Carne Asada Breakfast Burrito Recipe

Cooking Directions

  • STEP 1.Marinate the carne asada steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
  • STEP 2.Grill the steak over medium-high heat until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
  • STEP 3.In a separate pan, scramble the eggs until they are light and fluffy. Season with salt and pepper.
  • STEP 4.Warm the tortillas on a griddle or in the microwave.
  • STEP 5.To assemble the burritos, place a layer of scrambled eggs on each tortilla. Top with sliced carne asada, shredded cheese, and any additional toppings you desire, such as salsa, avocado, or sour cream.
  • STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly.
  • STEP 7.Serve the breakfast burritos immediately, or wrap them in foil to keep them warm for later.
  • STEP 8.Enjoy your delicious Carne Asada Breakfast Burrito!

Cooking Tips

  • For extra flavor, marinate the carne asada steak overnight.
  • If you don't have a grill, you can cook the steak on a stovetop grill pan or under the broiler.
  • Feel free to customize your burrito with your favorite toppings, such as diced tomatoes, onions, or hot sauce.

Storage and Serving

  • These breakfast burritos are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
  • To reheat, wrap the burrito in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the reheated burrito with additional toppings, if desired.
Nutrition
value
350
calories per serving
11 g Fat21 g Protein33 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    33g
  • Fiber
    7g

MacroNutrients

  • Carbs
    33g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp