Carioca Hawaiian Recipe

Cooking Directions

• STEP 1.In a bowl, mix glutinous rice flour and water to form a smooth dough.
• STEP 2.Roll the dough into small balls and set aside.
• STEP 3.In a pot, bring water to a boil and cook the rice balls until they float to the surface.
• STEP 4.Drain the rice balls and set aside.
• STEP 5.In a separate pot, heat coconut milk and sugar until simmering.
• STEP 6.Add the cooked rice balls to the coconut milk mixture and stir gently.
• STEP 7.Serve the Carioca Hawaiian warm or chilled, topped with sweetened shredded coconut.
• STEP 8.Enjoy this delicious Filipino dessert!

Cooking Tips

• You can add food coloring to the rice dough for a more vibrant presentation.
• For added texture, you can toast the shredded coconut before using it as a topping.
• If the coconut milk sauce is too thick, you can thin it out with a little water.

Storage and Serving

• Leftover Carioca Hawaiian can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dessert on the stovetop or enjoy it chilled.
• Sprinkle extra sweetened shredded coconut on top before serving for added sweetness.