Vegan Thai Iced Tea Recipe
Recipe By Simple Vegan Blog
Thai iced tea is a delicious, creamy and refreshing beverage. Weve made a vegan version using coconut milk. Its healthier and only requires 5 ingredients
4.6
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Vegandiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Thai Iced Tea Recipe
- 1 tablespoon Black tea, we used thai black tea
- 3/4 cup Boiling water
- 1/4 cup Full fat coconut milk
- 1 tablespoon Cane, coconut or brown sugar
- As required Ice cubes
Nutrition
value
value
227
calories per serving
19 g Fat2 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog