Chocolate Cake and Coconut Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine the chocolate cake crumbs, coconut milk, vanilla extract, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into a glass and top with whipped cream and a sprinkle of chocolate cake crumbs if desired.
• STEP 4.Serve immediately and enjoy!

Storage and Serving

• This milkshake is best enjoyed immediately after blending.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours, but the texture may change.
• Give the milkshake a quick stir before serving if it separates.