Caribbean Jerk Chicken & Pasta Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning with olive oil and marinate the chicken for at least 1 hour.
• STEP 2.Grill the chicken over medium-high heat until cooked through and slightly charred.
• STEP 3.Let the chicken rest for a few minutes, then slice it into thin strips.
• STEP 4.Cook the pasta according to package instructions, then drain and rinse with cold water.
• STEP 5.In a large bowl, combine the cooked pasta, bell peppers, corn, black beans, and sliced chicken.
• STEP 6.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 7.Pour the dressing over the pasta salad and toss to coat everything evenly.
• STEP 8.Chill the salad in the refrigerator for at least 1 hour before serving.
• STEP 9.Serve the Caribbean jerk chicken & pasta salad chilled as a main dish or side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing.
• You can add additional vegetables or toppings of your choice to customize the salad.