A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
Ingredients For Caribbean Cocktail Sausages Recipe
16 ounce 2 packages cocktail wieners or small cooked smoked sausage links
12 ounce 1 jar pineapple preserves
0.5 teaspoon Finely shredded lime peel
1 tablespoon Lime juice
1 teaspoon Jamaican jerk seasoning
1 teaspoon Ground ginger
2 Cloves garlic, minced
dash Few dashes bottled hot pepper sauce
Key lime wedges
Nutrition value
35
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
