Caribbean Chicken Bowls With Grilled Plantains Recipe

Ingredients For Caribbean Chicken Bowls With Grilled Plantains Recipe

• 2 tablespoon Unsweetened coconut flakes
• 2 cup Cauliflower, cut into florets
• 3 teaspoon Melted coconut oil, divided
• 0.5 Large ripe green plantain, very thinly sliced.
• 5 teaspoon Coconut sugar
• 0.25 cup Cilantro, roughly chopped
• 1 Large avocado, mashed
• 1 tablespoon Honey
• 3 teaspoon Ground cumin
• 0.25 teaspoon Cayenne pepper
• Sea salt and pepper
• 8 ounce Chicken breast