Caraway Bread Recipe

Recipe By Taste Of Home

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. Frances Conklin, Cottonwood, Idaho.

4.4
14 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

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Ingredients For Caraway Bread Recipe

Nutrition
value
448
calories per serving
3 g Fat14 g Protein92 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 14 g Protein
  • 92 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    14 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    7 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    216 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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