Caramilk Cheesecake Slice Recipe

Cooking Directions

• STEP 1.Start by preparing the biscuit base. Crush the biscuits and mix them with melted butter. Press the mixture into a lined baking tin and refrigerate.
• STEP 2.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Add in the caramel sauce and mix well.
• STEP 3.Pour the caramel cream cheese mixture over the biscuit base and spread it evenly. Place the tin in the fridge to set for a few hours or overnight.
• STEP 4.Once the cheesecake has set, melt the Caramilk chocolate and pour it over the top. Spread it evenly and refrigerate again until the chocolate is set.
• STEP 5.Remove the slice from the tin, cut into squares, and serve chilled. Enjoy the heavenly combination of caramel, cheesecake, and Caramilk chocolate!

Cooking Tips

• For the biscuit base, you can use digestive biscuits or graham crackers.
• Make sure the cream cheese is at room temperature for easier mixing.
• To easily spread the caramel cream cheese mixture, use an offset spatula or the back of a spoon.
• For a smoother chocolate layer, gently tap the tin on the counter to remove any air bubbles before refrigerating.
• Store the Caramilk Cheesecake Slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the Caramilk Cheesecake Slice in an airtight container in the refrigerator.
• Serve chilled for the best taste and texture.
• Garnish with extra caramel sauce or Caramilk chocolate shavings before serving, if desired.