Caramelized Onion Goat Cheese And Prosciutto Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 20-25 minutes. Stir occasionally to prevent burning.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or a parchment-lined baking sheet.
• STEP 4.Spread a thin layer of olive oil over the dough, leaving a small border around the edges. Top with the caramelized onions, crumbled goat cheese, and torn prosciutto.
• STEP 5.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• To save time, you can use store-bought pizza dough instead of making your own.
• For extra flavor, you can add a drizzle of balsamic glaze or sprinkle some fresh thyme leaves on top of the pizza before baking.
• If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This pizza is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
• Pair it with a glass of red wine for a complete and satisfying meal.