Caramelized Onion Beef Sliders Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat.
• STEP 2.Add sliced onions and cook until caramelized, stirring occasionally.
• STEP 3.In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• STEP 4.Form the beef mixture into small patties.
• STEP 5.Cook the patties on a grill or stovetop until desired doneness.
• STEP 6.Place a slice of cheese on each patty and let it melt.
• STEP 7.Assemble the sliders by placing a patty on each slider bun and topping with caramelized onions.
• STEP 8.Serve the caramelized onion beef sliders with your favorite condiments and enjoy!

Cooking Tips

• For extra flavor, toast the slider buns before assembling the sliders.
• You can customize the sliders by adding additional toppings like pickles, lettuce, or tomato slices.

Storage and Serving

• Leftover caramelized onion beef sliders can be stored in the refrigerator for up to 3 days.
• Reheat the sliders in a preheated oven or microwave until warmed through.
• Serve with additional condiments, if desired.