Caramelized Cipollini Onions Recipe

Cooking Directions

• STEP 1.Start by peeling the cipollini onions and cutting off the root ends.
• STEP 2.Heat a large skillet over medium heat and add butter or olive oil.
• STEP 3.Add the onions to the skillet and cook for about 5 minutes, until they start to soften and brown.
• STEP 4.Reduce the heat to low and continue cooking the onions for about 30-40 minutes, stirring occasionally, until they are caramelized and golden brown.
• STEP 5.Season the onions with salt and pepper to taste.
• STEP 6.Serve the caramelized cipollini onions as a side dish or use them as a topping for pizzas, sandwiches, or salads.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make peeling the onions easier, blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath before peeling.
• For a sweeter flavor, you can add a teaspoon of sugar to the skillet when caramelizing the onions.
• If you don't have cipollini onions, you can use pearl onions as a substitute.

Storage and Serving

• Caramelized cipollini onions can be served hot or at room temperature.
• They make a great side dish for roasted meats, grilled vegetables, or even as a topping for burgers.
• Leftover caramelized onions can be used in sandwiches, salads, or as a topping for pizzas.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.