Caramelized Banana Apple Cake Pudding Recipe

Name: Caramelized Banana Apple Cake Pudding Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

Caramelized Banana Apple Cake Pudding is a delightful dessert that combines the flavors of caramelized bananas, apples, and moist cake. The caramelized fruits add a sweet and gooey texture to the pudding, while the cake provides a soft and fluffy base. Serve this warm pudding with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

3.7

14 Rating - Rate

Vegdiet

30minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Caramelized Banana Apple Cake Pudding Recipe

1 Box Of Cake Mix
as per your need Ingredients Required For The Cake Mix
2 Ripe Bananas, Sliced
1 Apple, Sliced
2 tablespoon Butter
2 tablespoon Sugar
as needed Vanilla Ice Cream Or Whipped Cream For Serving

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Caramelized Banana Apple Cake Pudding Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
STEP 2.In a separate pan, caramelize sliced bananas and apples with butter and sugar.
STEP 3.Pour the cake batter into a baking dish and top with the caramelized fruits.
STEP 4.Bake until the cake is cooked through and golden brown.
STEP 5.Serve the pudding warm with ice cream or whipped cream.

Cooking Tips

Make sure to slice the bananas and apples evenly for even caramelization.
You can add a sprinkle of cinnamon or nutmeg to the caramelized fruits for extra flavor.
Allow the pudding to cool slightly before serving to avoid burning your mouth.

Storage and Serving

Store any leftover pudding in the refrigerator.
Reheat in the microwave or oven before serving.
Serve the pudding with a drizzle of caramel sauce for an extra decadent touch.

Nutrition
value

426

calories per serving

12 g Fat7 g Protein70 g Carbs4 g FiberOther

Current Totals

12 g Fat
7 g Protein
70 g Carbs
4 g Fiber

MacroNutrients

Carbs
70 g
Protein
7 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
75 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.