Ingredients For Caramelised Rhubarb And Custard Tarts Recipe
2 Stems rhubarb, ends trimmed, cut into 6cm lengths
50 gram Butter
70 gram Brown sugar
1 teaspoon Vanilla essence
Nutrition value
187
calories per serving
8 g Fat2 g Protein25 g Carbs3 g FiberOther
Current Totals
8 g Fat
2 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
