Caramelised Onion Uttappam Recipe

Recipe By Better Butter

A classic breakfast recipe from south india. This is a permanent feature in many a houses down south. Not only that, this is equally famous all over india. That is the speciality of indian food. No matter where it comes from, people from all the different cultures, traditions and religions enjoy it. India is therefore a treasure house of varied cuisines and vast food culture.

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8hr 25minstotal
8hr Prep
25minsCook

ingredients serves

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Ingredients For Caramelised Onion Uttappam Recipe

Nutrition
value
552
calories per serving
3 g Fat20 g Protein107 g Carbs14 g FiberOther

Current Totals

  • 3 g Fat
  • 20 g Protein
  • 107 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    20 g
  • Fiber
    14 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    10 mg
  • Vitamin A
    1605 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    202 mg
  • Manganese
    2 mg
  • Phosphorus
    343 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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