Caramel-Pecan Apple Slices Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the apples into thin rounds.
• STEP 2.In a medium saucepan, melt the butter over medium heat.
• STEP 3.Add the brown sugar, cinnamon, and salt to the melted butter and stir until well combined.
• STEP 4.Cook the caramel sauce for about 5 minutes, stirring occasionally, until it thickens slightly.
• STEP 5.Remove the caramel sauce from heat and let it cool for a few minutes.
• STEP 6.Dip each apple slice into the caramel sauce, making sure to coat both sides.
• STEP 7.Place the caramel-coated apple slices on a baking sheet lined with parchment paper.
• STEP 8.Sprinkle chopped pecans over the caramel-coated apple slices.
• STEP 9.Refrigerate the apple slices for at least 30 minutes to allow the caramel to set.
• STEP 10.Serve the Caramel-Pecan Apple Slices chilled and enjoy!

Cooking Tips

• Choose firm and crisp apples like Granny Smith or Honeycrisp for the best texture.
• If the caramel sauce becomes too thick, you can reheat it gently over low heat.
• For added flavor, you can sprinkle a pinch of sea salt over the caramel-coated apple slices.

Storage and Serving

• Store the Caramel-Pecan Apple Slices in an airtight container in the refrigerator for up to 3 days.
• Serve the apple slices chilled for the best taste and texture.
• You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.