Caramel Pear Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the caramel sauce by melting butter and sugar in a saucepan.
• STEP 2.Add the sliced pears to the saucepan and cook until they are tender and caramelized.
• STEP 3.In a separate bowl, combine flour, oats, brown sugar, and butter to make the crumble topping.
• STEP 4.Place the cooked pears in a baking dish and sprinkle the crumble topping over them.
• STEP 5.Bake the crumble until the topping is golden brown and crispy.
• STEP 6.Let the crumble cool slightly before serving with a scoop of vanilla ice cream.

Cooking Tips

• You can add a pinch of cinnamon or nutmeg to the crumble topping for extra flavor.
• If you prefer a softer texture, cook the pears for a shorter time.
• Serve the crumble warm for the best taste and texture.

Storage and Serving

• Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
• Reheat the crumble in the oven or microwave before serving.
• Serve with a dollop of whipped cream or a drizzle of caramel sauce, if desired.