Caramel Oat Slice Recipe

Cooking Directions

• STEP 1.Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine melted butter, brown sugar, and oats. Press the mixture into the prepared baking dish to form the base.
• STEP 3.Bake the base in the preheated oven for 10 minutes, or until lightly golden.
• STEP 4.Meanwhile, prepare the caramel layer by melting butter, condensed milk, and golden syrup in a saucepan over low heat. Stir until smooth and well combined.
• STEP 5.Pour the caramel mixture over the baked base, spreading it evenly.
• STEP 6.In a separate bowl, mix flour, oats, brown sugar, and melted butter to create the crumbly topping. Sprinkle the topping over the caramel layer.
• STEP 7.Return the dish to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
• STEP 8.Allow the Caramel Oat Slice to cool completely in the dish before cutting into squares.
• STEP 9.Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tips

• Make sure to line your baking dish with parchment paper to prevent sticking.
• For a more indulgent version, you can add chocolate chips or chopped nuts to the crumbly topping.
• To achieve a perfectly golden topping, keep an eye on the slice during the last few minutes of baking as oven temperatures may vary.

Storage and Serving

• Once cooled, cut the Caramel Oat Slice into squares for easy serving.
• This slice can be enjoyed as a dessert or a snack with a cup of tea or coffee.
• Store any leftovers in an airtight container at room temperature for up to 5 days.