Caramel Oat Scones Recipe

Name: Caramel Oat Scones Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Australia’s Best Recipes

These oat scones have a rich caramel flavour from the brown sugar and delicious caramel drizzle. They make a nice change from your regular jam and cream scones.

4.5

28 Rating - Rate

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Caramel Oat Scones Recipe

2 cup Self-raising flour
100 gram Butter, Cubed
0.75 cup Oats
0.33000000000000007 cup Brown sugar
1 teaspoon Cinnamon
pinch Salt

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Nutrition
value

237

calories per serving

9 g Fat5 g Protein34 g Carbs7 g FiberOther

Current Totals

9 g Fat
5 g Protein
34 g Carbs
7 g Fiber

MacroNutrients

Carbs
34 g
Protein
5 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
120 mg
Iron
5 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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