Caramel Marshmallow Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with baking paper.
• STEP 2.Crush the biscuits and mix with melted butter. Press into the baking dish to form the base.
• STEP 3.Pour the caramel over the biscuit base and spread evenly. Top with marshmallows.
• STEP 4.Bake in the oven until the marshmallows are golden and toasted.
• STEP 5.Allow to cool before slicing into squares and serving.

Cooking Tips

• You can use any type of biscuits for the base, such as digestive or graham crackers.
• For an extra indulgent touch, drizzle melted chocolate over the top of the slice before serving.

Storage and Serving

• Store the caramel marshmallow slice in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.