Caramel Ice Cream With Hazelnut Praline Recipe

Cooking Directions

• STEP 1.In a saucepan, heat sugar over medium heat until it melts and turns golden brown.
• STEP 2.Add butter and stir until melted. Slowly pour in cream while stirring continuously.
• STEP 3.Remove from heat and stir in vanilla extract. Let the caramel mixture cool completely.
• STEP 4.In a separate pan, toast hazelnuts until fragrant. Chop them into small pieces.
• STEP 5.In a bowl, mix the chopped hazelnuts with caramel sauce. Freeze the mixture for 4-6 hours, stirring occasionally.
• STEP 6.Once the ice cream is set, scoop into bowls or cones and enjoy the creamy caramel goodness with the delightful crunch of hazelnut praline.

Cooking Tips

• Be careful when melting the sugar as it can burn easily. Stir constantly to ensure even melting.
• Toasting the hazelnuts enhances their flavor. Keep an eye on them to prevent burning.
• For a smoother ice cream texture, strain the caramel mixture before freezing.

Storage and Serving

• Store the caramel ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve the ice cream in bowls or cones, and optionally top with additional hazelnut praline for extra crunch.