Caramel Fruit And Nut Slice Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a saucepan, melt butter and condensed milk over low heat, stirring constantly.
• STEP 3.Add in the chopped nuts and dried fruits, and mix well.
• STEP 4.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 5.Place the dish in the refrigerator and let it set for at least 2 hours.
• STEP 6.Once set, remove from the refrigerator and cut into slices.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can use any combination of nuts and dried fruits that you prefer.
• For added flavor, you can sprinkle some sea salt on top of the slice before refrigerating.
• Store the slice in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Caramel Fruit and Nut Slice in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.
• You can also pack it as a lunchbox treat or bring it to picnics and parties.