Caramel Frosting Iv Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Stir in brown sugar and cook until it dissolves and mixture starts to bubble.
• STEP 3.Slowly pour in heavy cream while stirring constantly.
• STEP 4.Continue cooking and stirring until the mixture thickens and coats the back of a spoon.
• STEP 5.Remove from heat and let cool completely.
• STEP 6.Once cooled, beat the mixture with an electric mixer until light and fluffy.
• STEP 7.Spread the caramel frosting over your desired dessert and enjoy!

Cooking Tips

• Make sure to stir constantly while cooking the caramel mixture to prevent it from burning.
• Let the frosting cool completely before beating it to achieve the desired fluffy texture.
• If the frosting becomes too thick, you can add a little more heavy cream to thin it out.
• Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.
• When ready to use, let the frosting come to room temperature and give it a quick stir before spreading.
• This caramel frosting is perfect for topping cakes, cupcakes, or cookies.