Caramel Frosting Iv Recipe

Caramel Frosting IV is a rich and creamy frosting that is perfect for topping cakes, cupcakes, or cookies. Made with butter, brown sugar, and heavy cream, this frosting has a smooth and velvety texture with a sweet and caramelized flavor. It pairs well with a variety of flavors and adds a decadent touch to any dessert.

4.9
14 Rating -
Rate
Vegdiet
Caramel Frosting Iv
plan
Bookmark

ingredients serve

Ingredients for Caramel Frosting Iv Recipe

  • 0.33 cup Unsalted Butter
  • 0.67 cup Packed Brown Sugar
  • 0.17 cup Heavy Cream
  • 0.33 teaspoon Vanilla Extract

Directions: Caramel Frosting Iv Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Stir in brown sugar and cook until it dissolves and mixture starts to bubble.
  • STEP 3.Slowly pour in heavy cream while stirring constantly.
  • STEP 4.Continue cooking and stirring until the mixture thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and let cool completely.
  • STEP 6.Once cooled, beat the mixture with an electric mixer until light and fluffy.
  • STEP 7.Spread the caramel frosting over your desired dessert and enjoy!

Cooking Tips

  • Make sure to stir constantly while cooking the caramel mixture to prevent it from burning.
  • Let the frosting cool completely before beating it to achieve the desired fluffy texture.
  • If the frosting becomes too thick, you can add a little more heavy cream to thin it out.
  • Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.
  • When ready to use, let the frosting come to room temperature and give it a quick stir before spreading.
  • This caramel frosting is perfect for topping cakes, cupcakes, or cookies.
Nutrition
value
377
calories per serving
18 g Fat5 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp