Salted caramel buttercream frosting Recipe
Recipe By Better Butter
We had too much chocolate & said no one ever. But last week i had too much chocolate. I needed butter and salt. And salted caramel tastes really amazing with a chocolate cake or any cake for that matter. Not any salted caramel sauce. Mine was inspired by top chef masters flyod cardozo take on a salted caramel sauce.
3.9
14 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salted caramel buttercream frosting Recipe
- 0.13 cup 170 gms amul butter
- 1/2 cup sifted icing sugar
- 1/25 cup regular caster sugar
- 1/50 cup cream
- 1/50 cup tamarind pulp mixed with water
- pinch Generous salt
- 0.17 Optional drop Wilton Copper Colour
- As required Ready chocolate cake
- 8.33 gram Dark Chocolate
- 0.17 tablespoon generous 25 gms cream
Nutrition
value
value
601
calories per serving
28 g Fat6 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein6g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter