Caramel Apple Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, melt butter and stir in brown sugar.
• STEP 2.Add applesauce, vanilla extract, and milk. Stir until well combined.
• STEP 3.Add flour, baking powder, cinnamon, and salt. Stir until just combined.
• STEP 4.Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center.
• STEP 5.Drizzle with caramel sauce and serve warm.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the rising cake.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and add more time if needed.
• Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.

Storage and Serving

• This mug cake is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat in the microwave before serving again.