Capsicum Rings Recipe

Cooking Directions

• STEP 1.Cut bell peppers into thick rings and remove the seeds.
• STEP 2.In a bowl, mix besan (gram flour), rice flour, red chili powder, turmeric powder, and salt.
• STEP 3.Add water gradually to make a smooth batter.
• STEP 4.Dip the bell pepper rings in the batter and coat them evenly.
• STEP 5.Heat oil in a pan and deep-fry the coated rings until golden brown.
• STEP 6.Remove from oil and drain on a paper towel.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should coat the rings evenly.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Do not overcrowd the pan while frying. Fry in batches for best results.

Storage and Serving

• Capsicum rings are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in an oven or air fryer to regain the crispiness.