Ingredients For Caprese Salad With Fresh Corn Recipe
1 cup Balsamic vinegar
6 Ears unshucked fresh corn
2 cup Cherry Tomatoes Halved
1.5 cup Fresh mozzarella balls bocconcini, drained and halved or quartered
1 cup Fresh basil leaves sliced, if leaves are large
2 tablespoon Extra virgin olive oil
Sea salt
Nutrition value
149
calories per serving
9 g Fat1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
1 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
