Bake this pinwheel recipe as an easy appetizer or simple lunch. Pesto, fresh mozzarella cheese and tomato are tucked into puff pastry dough and baked. Drizzle with balsamic before serving.
2 tablespoon Optional for drizzling balsamic vinegar
Nutrition value
52
calories per serving
5 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment