Caprese Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked penne pasta, diced tomatoes, mozzarella cheese, and fresh basil leaves.
• STEP 3.In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the pasta mixture and toss gently to coat all the ingredients.
• STEP 5.Let the pasta salad sit for a few minutes to allow the flavors to meld. Serve at room temperature or chilled.

Cooking Tips

• You can add other ingredients to the pasta salad, such as sliced black olives or grilled chicken.
• For a creamier version, you can add a dollop of pesto or mayonnaise to the vinaigrette.
• If you don't have penne pasta, you can use any other short pasta shape, such as fusilli or farfalle.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the pasta salad a good toss to redistribute the dressing and flavors.
• Serve the pasta salad as a main course with a side of garlic bread, or as a side dish for grilled meats or seafood.