2 cup Dried gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto or cappello's grain free pasta. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
1 pint Fresh grape tomatoes halved
8 ounce Fresh vegan mozzarella cheese, cut into bite sized cubes; omit if avoiding all cheese
1 cup Fresh basil roughly chopped
As required Salt and pepper to taste
0.5 cup Blueberries optional
Lunchboxes for meal prep
3 Garlic cloves finely minced
0.33000000000000007 cup Balsamic vinegar
0.5 teaspoon Fresh lemon juice
3 tablespoon Extra virgin olive oil
As required Salt and pepper to taste
Nutrition value
330
calories per serving
14 g Fat18 g Protein59 g Carbs5 g FiberOther
Current Totals
14 g Fat
18 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
18 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
256 mg
Iron
2 mg
Vitamin A
783 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
