Cantina Beer-Cheese Dip Recipe

Name: Cantina Beer-cheese Dip Recipe
Total time: 20 min
Yield: 3
Cuisine: Mexican

Recipe By Taste Of Home

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. Patricia Harmon, Baden, Pennsylvania.

3.8

19 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Cantina Beer-Cheese Dip Recipe

2 cup Shredded Cheddar Cheese
0.5 cup Sour cream
0.25 cup Butter, Softened
0.25 cup Beer
1 Envelope onion soup mix
1 Garlic Clove, Minced
1 teaspoon Ground Mustard
1 teaspoon Worcestershire sauce
0.75 cup Chunky salsa
2 tablespoon Apricot Preserves
4 Bacon strips, cooked and crumbled
Blue corn tortilla chips

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Nutrition
value

344

calories per serving

18 g Fat29 g Protein13 g Carbs6 g FiberOther

Current Totals

18 g Fat
29 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
29 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
940 mg
Iron
2 mg
Vitamin A
698 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
620 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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