Matt preston revealed that one of his favourite recipes in his new cookbook used canned peaches. Valli little decided to try it for herself, adding an aussie anzac biscuit twist.
Ingredients For Canned Peaches With Anzac Crumble Recipe
8 piece Anzac biscuits, broken into
0.75 cup Slivered almonds, lightly toasted
2 Eggwhites
0.5 cup Caster sugar
0.5 teaspoon Vanilla extract
8 Canned peach halves in syrup or 4 ripe peaches, peeled, halved
30 gram Unsalted butter softened
Vanilla custard, to serve
Nutrition value
283
calories per serving
15 g Fat4 g Protein34 g Carbs5 g FiberOther
Current Totals
15 g Fat
4 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
4 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
