These candied sweet potatoes are roasted sweet potato rounds coated in a maple butter glaze with toasted pecans. they're a gluten-free and vegan twist on the classic thanksgiving side dish
0.5 inch 5 6 medium sweet potatoes peeled and cut into rounds
4 tablespoon Vegan butter, ghee or unsalted butter if not dairy free
0.25 cup Pure maple syrup
0.6699999999999999 cup Coconut sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
0.25 teaspoon Fine grain sea salt or kosher salt
0.25 teaspoon Nutmeg
Chopped fresh rosemary
Chopped toasted pecans
Nutrition value
98
calories per serving
4 g Fat1 g Protein15 g Carbs1 g FiberOther
Current Totals
4 g Fat
1 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
