3 Ingredient Candied Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and slice the sweet potatoes into 1/4-inch thick rounds.
• STEP 3.Arrange the sweet potato slices in a single layer on the prepared baking sheet.
• STEP 4.In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved.
• STEP 5.Pour the butter and sugar mixture over the sweet potatoes, making sure to coat each slice evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with a sprinkle of cinnamon or chopped pecans, if desired.
• STEP 9.Serve the candied sweet potatoes as a side dish with your favorite main course.

Storage and Serving

• Leftover candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sweet potatoes in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• These candied sweet potatoes are best served warm as a side dish.