Caramelized Candied Peanuts Recipe

Cooking Directions

• STEP 1.In a large skillet, melt sugar over medium heat until it turns golden brown.
• STEP 2.Add peanuts to the skillet and stir to coat them evenly with the caramelized sugar.
• STEP 3.Transfer the peanuts to a baking sheet lined with parchment paper and spread them out in a single layer.
• STEP 4.Allow the peanuts to cool completely before breaking them apart into individual pieces.
• STEP 5.Store the caramelized candied peanuts in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Be careful when melting the sugar, as it can burn easily. Stir constantly to prevent burning.
• Use a wooden spoon or heat-resistant spatula to stir the peanuts in the caramelized sugar.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or chili powder to the caramelized sugar.

Storage and Serving

• Store the caramelized candied peanuts in an airtight container at room temperature.
• Serve them as a snack at parties or enjoy them as a topping for ice cream or salads.
• These peanuts also make a great homemade gift for friends and family.