Candied Meyer Lemon Recipe

Cooking Directions

• STEP 1.Wash and thinly slice the Meyer lemons.
• STEP 2.In a saucepan, combine water and sugar to make a simple syrup.
• STEP 3.Bring the syrup to a boil and add the lemon slices.
• STEP 4.Reduce the heat and simmer for about 1 hour, until the lemon slices become tender and translucent.
• STEP 5.Remove the lemon slices from the syrup and let them cool on a wire rack.
• STEP 6.Store the candied lemon slices in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose Meyer lemons that are ripe but still firm for the best results.
• You can adjust the sweetness of the syrup by adding more or less sugar according to your taste.
• The candied lemon slices can be used as a topping for cakes, tarts, or ice cream.
• The leftover syrup can be used as a sweetener for drinks or drizzled over pancakes and waffles.

Storage and Serving

• Store the candied lemon slices in an airtight container in the refrigerator.
• Serve the candied lemon slices as a snack or use them as a garnish for desserts and cocktails.
• The candied lemon slices can also be chopped and added to baked goods for an extra burst of flavor.