Canadian Walleye (Pickerel) Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper.
• STEP 2.Place the walleye fillets in the marinade and let them sit for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the walleye fillets for 4-5 minutes per side, or until they are cooked through and flaky.
• STEP 5.Serve the grilled walleye with a squeeze of fresh lemon juice and garnish with chopped parsley.

Cooking Tips

• Make sure to preheat the grill to ensure even cooking.
• Do not overcook the walleye, as it can become dry.
• You can also cook the walleye in a pan on the stovetop if you don't have a grill.

Storage and Serving

• Leftover grilled walleye can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a pan over low heat.
• Serve the grilled walleye with a side of roasted vegetables or a fresh salad.