This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
0.6666666666666665 cup Plus 2 tablespoons shortening
1 Egg, beaten
2 tablespoon Cold water
Filling
0.75 pound Ground Beef
0.75 pound Ground Pork
1 Medium onion, chopped
1 Garlic clove, minced
0.25 cup Water
1 teaspoon Salt
0.5 teaspoon Rubbed Sage
0.5 teaspoon Dried Thyme
0.25 teaspoon Ground allspice
0.25 teaspoon Pepper
0.125 teaspoon Ground cloves
Milk
Nutrition value
162
calories per serving
10 g Fat17 g Protein1 g Carbs1 g FiberOther
Current Totals
10 g Fat
17 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
17 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
28 mg
Iron
3 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
