Canadian Caesar Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the romaine lettuce, Canadian bacon, and croutons.
• STEP 2.In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, garlic, maple syrup, and salt and pepper.
• STEP 3.Pour the dressing over the salad and toss until well coated.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For added flavor, you can grill the Canadian bacon before adding it to the salad.
• If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.
• You can also add some grated Parmesan cheese or chopped hard-boiled eggs for extra protein.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.