Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.
Ingredients For Canadian Bacon Potato Skins Recipe
6 Large baking potatoes
2 teaspoon Canola oil
0.125 teaspoon Hot pepper sauce
1 teaspoon Chili powder
1 Medium tomato, seeded and finely chopped
0.6666666666666665 cup Chopped canadian bacon
2 tablespoon Finely chopped green onion
1 cup Shredded Reduced Fat Cheddar Cheese
0.5 cup Reduced fat sour cream
Nutrition value
168
calories per serving
7 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
7 g Fat
10 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
200 mg
Iron
1 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
