Canadian Bacon Hash Brown Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a large bowl, combine the shredded hash browns, melted butter, salt, and pepper. Press the mixture into the bottom and sides of the greased pie dish to form a crust.
• STEP 3.Bake the hash brown crust in the preheated oven for 15 minutes, or until golden brown and crispy.
• STEP 4.Meanwhile, in a separate bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese and diced Canadian bacon.
• STEP 5.Pour the egg mixture into the baked hash brown crust.
• STEP 6.Bake the quiche for 30-35 minutes, or until the center is set and the top is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the quiche warm, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded hash browns before using them in the crust.
• Feel free to add some chopped vegetables like bell peppers or spinach to the egg mixture for extra flavor and nutrition.
• You can use any type of cheese you prefer, such as cheddar, Swiss, or Monterey Jack.
• If you don't have Canadian bacon, you can substitute it with regular bacon or ham.
• To reheat leftovers, place a slice of quiche in the microwave for about 30 seconds or heat it in a preheated oven at 350°F (175°C) for 10-15 minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the quiche as is or pair it with a side salad or fresh fruit for a complete meal.
• This quiche is also great for brunch gatherings or potlucks. Simply slice it into smaller portions and serve it as part of a buffet.