Ingredients For Can'T-Be-Beet Roasted Potato Salad Recipe
1.5 pound Small red potatoes, halved
2 Medium red onions, cut into wedges
0.5 teaspoon Salt, divided
2 tablespoon Olive oil
1.5 pound Fresh beets, peeled and cut into wedges
0.6666666666666665 cup Reduced Sodium Chicken Broth Or Vegetable Broth
0.33333333333333326 cup Balsamic vinegar
2 teaspoon Brown sugar
2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
0.5 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
Nutrition value
144
calories per serving
4 g Fat6 g Protein20 g Carbs5 g FiberOther
Current Totals
4 g Fat
6 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
