Camper's Breakfast Hash Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or cast iron pan over medium heat.
• STEP 2.Add the diced potatoes and cook until golden brown and crispy.
• STEP 3.Push the potatoes to one side of the pan and add the sausage, onion, bell pepper, and garlic.
• STEP 4.Cook until the sausage is browned and the vegetables are tender.
• STEP 5.Season with salt, pepper, and any additional spices or herbs.
• STEP 6.Serve the breakfast hash hot with a side of eggs and toast.

Cooking Tips

• You can use pre-cooked sausage or cook raw sausage in the pan before adding the other ingredients.
• Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
• Top the hash with shredded cheese or a dollop of sour cream for added richness.

Storage and Serving

• Store any leftover breakfast hash in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet or microwave before serving.
• Serve with a fried or poached egg on top for a complete meal.