Sweet Potato Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even rounds.
• STEP 3.In a large bowl, toss the sweet potato slices with olive oil, salt, and any other desired spices.
• STEP 4.Arrange the sweet potato slices in a single layer on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the edges are golden brown and the chips are crispy.
• STEP 6.Remove from the oven and let the chips cool for a few minutes before serving.
• STEP 7.Serve the sweet potato chips as a snack or side dish. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to slice the sweet potatoes thinly and evenly for consistent cooking.
• You can experiment with different spices and seasonings to customize the flavor of your chips.
• For extra crispiness, you can flip the chips halfway through the baking time.

Storage and Serving

• Store the sweet potato chips in an airtight container at room temperature.
• Serve the chips as a standalone snack or as a side dish with sandwiches, burgers, or salads.
• You can also serve them with your favorite dip, such as guacamole, salsa, or hummus.