Sweet Potato Chips Recipe

Name: Sweet Potato Chips Recipe
Total time: 32 min
Yield: 3
Cuisine: Asian

Recipe By Slurrp

Sweet potato chips are a delicious and healthy alternative to regular potato chips. They are crispy, flavorful, and packed with nutrients. These homemade chips are easy to make and require just a few simple ingredients. Sweet potatoes are sliced thinly, tossed in olive oil, and baked until crispy. They can be seasoned with salt, pepper, or any other spices of your choice. These chips make a perfect snack or side dish and can be enjoyed on their own or with your favorite dip.

4.7

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32minstotal

10minsPrep

7minsCook

ingredients serves

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Ingredients For Sweet Potato Chips Recipe

2 Large Sweet Potatoes
2 tablespoon Olive Oil
As required Salt, To Taste
as needed Optional: Spices Or Seasonings Of Your Choice

Directions : Sweet Potato Chips Recipe

Cooking Directions

STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
STEP 2.Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even rounds.
STEP 3.In a large bowl, toss the sweet potato slices with olive oil, salt, and any other desired spices.
STEP 4.Arrange the sweet potato slices in a single layer on the prepared baking sheet.
STEP 5.Bake for 15-20 minutes, or until the edges are golden brown and the chips are crispy.
STEP 6.Remove from the oven and let the chips cool for a few minutes before serving.
STEP 7.Serve the sweet potato chips as a snack or side dish. They can be stored in an airtight container for up to 3 days.

Cooking Tips

Make sure to slice the sweet potatoes thinly and evenly for consistent cooking.
You can experiment with different spices and seasonings to customize the flavor of your chips.
For extra crispiness, you can flip the chips halfway through the baking time.

Storage and Serving

Store the sweet potato chips in an airtight container at room temperature.
Serve the chips as a standalone snack or as a side dish with sandwiches, burgers, or salads.
You can also serve them with your favorite dip, such as guacamole, salsa, or hummus.

Nutrition
value

211

calories per serving

14 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

14 g Fat
2 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.